With temperatures coming in the 100s this week, ice told coffee is what I need and it's beyond easy to make.
All you need is:
1 cup coffee
8 cups water
Add to container that fits it, mix well. We use a mason jar and shake.
Put in fridge for 24 hours.
After 24 hours, pour through filter into carafe. We use a metal filter, then pour through a second time with the metal filter lined with a coffee filter.
Once it's ready pour over ice and enjoy.
I personally like it with some heavy whipping cream or sugar free coffee creamer.
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