One of my favorite things I'd do with my grandma as a child was to go with her to the coffee shop. She'd get her coffee and I'd get a French Madeleine cookie. I've always wanted to make them for myself. I even bought a silicone Madeleine pan several years ago but never got around to it.
In a couple of weeks I am hosting a mother's tea at work and wanted to test out some recipes to bring Madeleine cookies with me. I reviewed a few and then made a couple of changes.
You'll need:
Whisk
Microwave safe glass bowl
Madeleine Pan
Recipe:
1 stick salted butter
2/3c sugar
3 eggs
3-5 drops consumption grade lemon essential oil.
1c + 2T flour
2t baking powder
Preheat oven to 350 degrees.
In a microwave safe glass bowl melt the stick of butter.
Allow to cool a bit.
Whisk in the 3 eggs.
Add the lemon oil to taste.
Slowly Whisk in the flour then banking powder.
Grease or spray pan with baking spray.
Scoop into pan filling mold about 3/4th full.
Bake for 13-16 minutes until edges are golden and the centers pop back when you touch them.
Allow to cool and enjoy.
I got 24 cookies out of this recipe.
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